Lachay dar Kheer Recipe

Lachay dar Kheer

Lachay dar Kheer

How to Make Fruit Kheer with Custard

Ingredients:

1. Boiled rice – 1/2 cup
2. Milk – 2 kg
3. Green cardamoms – 4
4. Chopped almonds – 4 tbsp
5. Sugar – 3/4 cup
6. Rabri – 1/2 kg
7. Kewra water – 1 tsp
8. Chopped almonds – 2 tbsp for garnishing
9. Silver paper – 2 to 3

Gajrela Gajar ki Kheer Recipe

Method:

• Boil 1/2 cup rice in 2 cups of water until soft and tender.
• Then add milk in a pan, bring to boil, then add cardamoms and 4 tbsp chopped almonds, cook until 3/4 milk left.
• Then add boiled rice, mix well and cook until rice dissolve.
• Then add sugar and cook well.
• Then add kewra water, rabri and mix with light hands.
• Dish out and garnish with chopped almonds and sliver paper.