Air Fryer Garlic Chicken Skewers

Looking for a quick, healthy, and flavorful dinner? These Air Fryer Garlic Chicken Skewers are the perfect solution! Juicy, tender chicken pieces are marinated in a garlicky herb blend and cooked to perfection in the air fryer. In just 15 minutes, you’ll have a delicious, protein-packed meal that’s great for weeknights or meal prep.

Air Fryer Garlic Chicken Skewers

Delicious Chicken Tikka Skewers: English – Urdu Recipe

Ingredients:

1. Boneless chicken – 350 gm
2. Oil – 1 tbsp
3. Mayonnaise – 2 tbsp
4. Garlic powder – 1 tsp
5. Paprika powder – 1 tsp
6. Peri Peri salt – 1/2 tsp
7. Thyme – 1/2 tsp
8. Oregano – 1/2 tsp
9. Black pepper – 1/2 tsp
10. Salt – to taste
11. Lemon Juice – 1/2 tbsp

Garlic butter:

Chicken Skewers Recipe Keto Friendly

1. Melted butter – 2 tbsp
2. Chopped coriander
3. Chopped garlic
4. Chilli flakes

Instructions:
Prepare the Chicken for Garlic Chicken Skewers:

• In a bowl, mix the chicken cubes with olive oil, soy sauce, lemon juice, garlic, paprika, onion powder, oregano, salt, and pepper.
• Let it marinate for at least 15–30 minutes (or up to 2 hours for extra flavour).

Assemble the Skewers:

• Thread the marinated chicken onto skewers, leaving some space between pieces for even cooking.

Preheat the Air Fryer:

Set the air fryer to 375°F (190°C) and let it preheat for 2–3 minutes.

Cook the Skewers:

• Arrange the skewers in a single layer in the air fryer basket.
• Cook for 10–12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.

Serve & Enjoy:

• Remove the skewers and let them rest for a couple of minutes.
• Serve with tzatziki, garlic sauce, or a side of rice and veggies.

💡 Pro Tips:

Soak wooden skewers in water for 30 minutes before using to prevent burning.
Add bell peppers, onions, or cherry tomatoes to the skewers for extra flavour.