BBQ Lamb Chops

BBQ Lamb Chops

BBQ lamb chops are always great on a charcoal grill, especially when marinated in yoghurt and spices.

BBQ Lamb Chops

Afghani Mutton Chops Recipe: Urdu – English

Ingredients:

1. Lamb chops – 1 kg washed and pat dry
2. Red crushed chili – 2 tbsp
3. Garam masala powder – 1 tbsp
4. Thinly chopped green chili – 2 tbsp
5. Crushed cumin seeds – 1 tbsp
6. Ginger garlic paste – 4 tbsp
7. Yogurt – 5 tbsp
8. Papaya paste – 2 tbsp
9. Oil – 1/2 cup
10. Fresh cream – 2 tbsp
11. Salt – 1 tsp

Tandoori Chops: English – Urdu Recipe

Method:

• Add chops in a bowl, add red crushed chili, garam masala powder, green chili, cumin seeds, ginger garlic paste, yogurt, papaya paste, oil, salt and fresh cream, mix well.
• Leave for 2 to 3 hours. Then bbq on charcoal grill or cook on grilled pan until tender.
• Serve with mint chutney and salad.