Classic French Toast
Classic French toast is a simple yet delicious breakfast dish made by soaking slices of bread in a mixture of beaten eggs, milk (or cream), and typically a bit of sugar and vanilla extract, then frying them until golden brown. Here’s a basic recipe:
Classic French Toast
Cream Cheese Stuffed French Toast
Ingredients:
- Thicker slices like brioche bread – 15
- Eggs – 4
- Milk – 2 cups
- Sugar – 1 tbsp
- Vanilla extract or sugar – 1/2 tsp
- Cinnamon powder – 1/2 tsp
- Nutmeg powder – 1/4 tsp
- Butter and oil for frying
- Maple syrup, honey, berries, powdered sugar, or your choice of toppings
Instructions:
Keto French Toast Recipe
- In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon powder and nutmeg powder until well combined.
- Heat a skillet or griddle over medium heat and add a small amount of oil and butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds on each side, ensuring the bread is evenly coated but not soggy.
- Place the soaked bread slices onto the preheated skillet or griddle.
- Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked French toast to a plate and keep warm while you cook the remaining slices, adding more butter and oil to the skillet or griddle as needed.
- Serve the French toast hot with your choice of toppings, such as maple syrup, honey, powdered sugar, fresh fruit, whipped cream.
- Enjoy your classic French toast breakfast!