Fried fish fingers

Ingredients:

1. Fish fillet – 2
2. Mustard- 2 tbsp
3. Chilli garlic sauce – 2 tsp
4. Lemon – 2
5. Eggs – 4
6. Soya sauce – 2 tbsp
7. Oregano – 1 tsp
8. Bread crumbs – 1 cup
9. Flour – 1 cup

Method:

• Cut the fish fillet in fingers style and marinate it in mustard paste, lemon juice and chilli garlic sauce and put it in the fridge for 2 hours.
• Then beat the eggs and put Soya sauce and oregano and mix well.
• Now roll fish fingers in flour then in the egg mixture then in bread crumbs and deep fry until it is golden and serve with tarter sauce.

Tarter sauce

1. Vinegar – 2 tsp
2. Mayonnaise – 1 cup
3. Onion chopped – ½ cup
4. Cucumber chopped – ½ cup
5. Carrots chopped – 1/3 cup
6. Capers – 1 tbsp

Method:

Mix all the above ingredients and make the sauce.