BBQ Boti Tikka: English – Urdu Recipe

BBQ Boti Tikka

Ingredients:

1. Boneless beef – ½ kg cut in 1 inch cubes
2. Salt – 1 tsp
3. Raw papaya paste – 1 tbsp
4. Red chilli powder – 1 tsp
5. Red crushed chilli – 1 tsp
6. Garam masala powder – 1 tsp
7. Yogurt – 4 tbsp
8. Fried ground coriander seeds – 1 tsp
9. Oil – as required

Method:

Mix and leave for 3 to 4 hours. Then skew in skewers and BBQ or grill. Serve with any sauce.