Chana Daal Gosht in Urdu – English

Chana Daal Gosht

Paya Chana Recipe

Ingredients:

1. Mutton – ½ kg
2. Boiled chana daal – 1 cup
3. Oil – ½ cup
4. Ground fried brown onion – 2
5. Ginger garlic paste – 2 tsp
6. Sugar – 1 tsp
7. Yogurt – ½ cup
8. Turmeric powder – ½ tsp
9. Red chilli powder – 2 tsp
10. Blended tomato – 2
11. Green chillies – 4
12. Salt – to taste
13. Garam masala powder – 1 tsp
14. Fresh coriander – 2 tbsp

Kofta Chana Dal and Manday by Chef Rahat

Method:

• Add oil in a pan, fry mutton until light brown along with ginger garlic paste.
• Then add turmeric powder, red chili powder and salt, fry well.
• Now add fried onion and tomato, cover and cook for 5 minutes.
• Then add yogurt and cook until mutton is tender.
• Now add garam masala powder, sugar and boiled daal, cook for 10 more minutes.
• Then add green chili, fresh coriander and ginger, cook on dum for 2 to 3 minutes. Chana daal gosht is ready to serve with chapattis.