Chocolate Glaze Icing
Use this glaze icing for Bombay bakery chocolate cake. You can use this icing for any type of cakes, donuts and croissants.
Ingredients:
- Icing sugar – ½ cup /4 ounce
- Butter – 25gm /1 ounce
- Coco powder – 2 tbsp
- Water – 2 tbsp or as required
Method:
Add all above ingredients in a pan; cook well and pour on Bombay bakery chocolate cake. Make sure you don’t let it cool down.
Easy and quick recipe of glaze
So easy and yummy
Easy to make.
Excellent and yummy
Wow!! it was so easy
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