Masalay Wali Mash Urad Ki Daal: English – Urdu Recipe

Masalay Wali Mash Urad Ki Daal

Masalay Wali Mash Urad Ki Daal

Ingredients:

1. Daal mash – (boiled) 250g
2. Tomato – 2 (chopped)
3. Turmeric powder – ½ tsp
4. Red chilli powder – ½ tsp
5. Onion – 1 chopped
6. Ginger flaks – ¼ cup
7. Ginger paste – 1 tsp
8. Garlic paste – 1 tsp
9. Green chilli – 4
10. Dry fenugreek leaves – 2 tsp
11. Black cumin seeds – 1 tsp (ground)
12. White cumin seeds – 1 tsp (ground)
13. Garam masala powder – 1 tsp
14. Black pepper – 1 pinch
15. Fresh mint – 1 tbsp chopped
16. Fresh coriander – 2 tbsp chopped
17. Salt – to taste
18. Butter – 2 tbsp

Dhaba Daal Mash: English – Urdu Recipe

Method:

• Take a pan, put oil and sauté onion.
• Then put turmeric powder, tomato, green chillies, ginger flaks, red chilli powder and cook until the tomato softens, then put fenugreek leaves, black pepper, black and white cumin seeds, ginger garlic past and fry for 1 minute.
• Then put garam masala powder, black pepper, mint and fresh chopped coriander, mix well, then add boiled daal (lentil) and fry for 2 minutes.
• Then put salt and cook well.
• When it’s done, put butter and mix well, put on dum for 5 minutes.
• Serve with ginger flaks, fresh salad, mint and lemon slices.