Multi Layer Onion Lachha Paratha

Multi Layer Onion Lachha Paratha

Multi Layer Onion Lachha Paratha is a delicious variation of traditional Indian flatbread that incorporates finely chopped onions and spices. Here’s a unique recipe for Onion Lachha Paratha:

Multi Layer Onion Lachha Paratha

Chicken Boti Paratha Rolls

Ingredients:

1. Whole wheat flour – 2 cups
2. Onion – 1 sliced (add salt and squeezed the water)
3. Gram flour – 1 2 tbsp
4. Red chilli powder – 1 tsp
5. Paprika powder – 1 tsp
6. Dry fenugreek leaves – 2 tbsp
7. Coriander powder – 1 tsp
8. Cumin powder – 1 tsp
9. Green onion – 2 tbsp chopped
10. Oil or ghee for frying

Keto Crispy Paratha

Instructions to prepare the Dough:

Add flour, salt and make dough with warm water. Rest for 15 minutes.

Instructions to Prepare the stuffing for onion paratha:

• In a bowl, combine the onions, gram flour, red chilli powder, paprika powder, dry fenugreek leaves, coriander powder, cumin powder and green onion. Divide and Roll.
• After resting, divide the dough into equal-sized balls.
• Take one dough ball and roll it out into a thin circle (about 6-7 inches in diameter) using a rolling pin and a dusting of flour to prevent sticking.

Layering:

• Brush the rolled-out circle with ghee or butter.
• Sprinkle some dry flour over the ghee/butter layer.
• Spread the stuffing on rolled dough. Cut in stripes.
• Now, starting from one end, make small pleats like you would for a paper fan or accordion.

Create a Spiral for lachha paratha:

• After making the pleats, roll them tightly together to form a spiral shape.

Roll Out the Spiral:

• Flatten the spiral gently with your hands and roll it out again into a circle. Ensure it’s not too thick.

Cooking:

• Heat a skillet or tawa over medium heat.
• Once hot, place the rolled-out paratha onto the skillet.
• Cook for a minute or so until you see bubbles forming on the surface.
• Flip the paratha and cook the other side, applying a little ghee or oil on both sides, until golden brown spots appear.

Serve:

• Remove the paratha from the skillet and place it on a plate.
• Repeat the process with the remaining dough balls.
• Serve hot with yogurt, pickle, or any curry of your choice.
• Enjoy your unique and flavorful Onion Lachha Paratha!