Singaporian Rice Recipe: English – Urdu

Singaporian Rice Recipe

Singaporian Rice Recipe

Ingredients for chicken mixture:

1. Boneless chicken – ½ kg
2. Chilli sauce – 2 tbsp
3. Salt – to taste
4. Soya sauce – 2 tbsp
5. Red crushed chilli – 1 tsp
6. Ketchup – 4 tbsp
7. Oil – ¼ cup
8. Black pepper crushed – 1 tsp
9. Ginger crushed – 1 tbsp
10. Onion cut in cubes – 1
11. Boiled carrots – 2
12. Seed less tomato – 1
13. Capsicum -1 cut in cubes
14. Cabbage – 1
15. Corn flour – 1 tbsp
16. Boiled spaghetti – 350gm

Method:

• Take a pan, put oil and heat it up, then add crushed ginger and sauté.
• Now add chicken and fry for 1 min, then put salt, red crushed chilli, black pepper, ketchup, chilli sauce and Soya sauce and fry for another 1 min.
• Now add onion, capsicum, carrots, tomato and cabbage along with little bit of water and let it cook.
• When water starts boil, add corn flour (mix in 2 tbsp of water).
• Now cook for 5 minutes, until thick.
  Don’t over cook. Now add boiled spaghetti and fold.
• Take of the cooker and put a side.

Ingredients for rice:

1. Rice – ½ kg
2. Black cumin seeds – ½ tsp
3. White cumin seeds – ½ tsp
4. Star anise – 2
5. Oil – ¼ cup
6. Salt – to taste
7. Peas – ½ cup

• Take a pan, add oil, white cumin seeds, black cumin seeds and star anise, fry a bit then add soaked rice, salt and peas and mix them well.
• Now add water and cook till water dries.
• Put on dum.

Ingredients for mayo sauce:

1. Mayonnaise – ½ cup
2. Ketchup – 4 tbsp
3. Vinegar – 2 tbsp
4. Sugar – 1 tsp
5. Red crushed chilli – ½ tsp
6. Salt – to taste

Mix all above ingredients in a bowl and put a side.

For garnishing:

Whole garlic cloves – 1 cut in slices and fries in oil, until crispy and golden brown
8 green chillies – cut in julienne and deep fry

Prepare to serve:

Take a rice dish, put rice, then chicken and vegetables mixture, then mayo sauce, then again chicken and vegetables mixture, then fried garlic and then on top fried green chillies and serve.