Nathia Gali Chargha: English – Urdu Recipe

Nathia Gali Chargha

Ingredients:

1. Chicken – 1 whole 1kg
2. Fried and ground whole red chillies – 20
3. Fried and ground dry coriander seeds – 2 tbsp
4. Fried and ground cumin seeds – 1 tsp
5. Ghee or oil – ¾ cup
6. Turmeric powder – ½ tsp
7. Yogurt – 1 cu
8. Green cardamom ground with skin – ½ tsp
9. Salt – 1 ½ tsp
10. Garam masala powder – 1 ½ tsp
11. Ginger garlic paste – 3 tsp

Method:

• Wash chicken and give deep cuts. Then take a bowl, add fried and ground spices, haldi, green cardamom, yogurt, salt, ghee or oil, garam masala powder, salt and ginger garlic paste, mix well.
• Apply this marination on chicken inside and outside.
• Tie chicken legs with thread. Leave for 4 to 5 hours or for better result leave overnight.
• Then put this chicken with marination, cover and cook on low heat for 35 to 40 minutes. Then serve this yummy nathia gali chargha.