Kulfi has always been everyone’s favourite dessert in summer. It’s always in many different flavours like kulfi falooda, malai kulfi, kaeseri kulfi, khoya malai kulfi, etc. Try this pista kulfi; eat as it is or with falooda vermecillis.

All time favourite kulfi

Pista Kulfi


  1. Frozen Evaporated milk – 1 tin/ 400 ml
  2. Condensed milk – 1 tin/400 ml
  3. Cream – 2 packet/400 ml
  4. Pistachio chopped – 1/4
  5. Slice bread – 2
  6. Kewra water – 1 tbsp
  7. Green food color – as required


  • In a blender add cream, pistachio, kewra water, bread slices and condensed milk, blend well.
  • In a separate bowl, beat frozen evaporated milk until double in volume.
  • Now add blender mixture in evaporated milk and beat for 1 minute.
  • Add 1 pinch of green color if you want.
  • Fill in kulfi molder and keep in refrigerator.
  • Take out from molder, cut into pieces and serve as it is or falooda saviyaan.



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