Spicy Yakhni Pulao: English – Urdu Recipe

Spicy Yakhni Pulao

Ingredients For stock (Yakhni):

1. Lamb – ½ kg
2. Onion – 1 whole (skin of)
3. Cinnamon stick – 2
4. Garlic whole – 1 with skin
5. Red whole chillies – 15
6. Cumin seeds – 1 tbsp
7. Salt – to taste
8. Black pepper whole – 10
9. Fennel seeds – 1 tbsp
10. Big cardamom – 2
11. Green cardamom – 3
12. Cloves – 3
13. Dry coriander – 1 tbsp

Method:

• Take a muslin cloth and put fennel seeds, dry coriander and cumin seeds.
• Take a pan and put of the ingredients, water and muslin cloth packet and cook until the meat is
• done. Throw out onion and cloth packet.
• Put whole garlic in cold water.

Ingredients for masala:

1. Rice – ½ kg
2. Onion – 1
3. Ginger garlic paste – 1 tbsp
4. Big cardamom – 1
5. Green cardamom – 1
6. Cinnamon stick – 1
7. Cumin seeds – 1 tbsp
8. Salt – to taste
9. Black pepper – 10
10. Cloves – 2

Method:

• Take a pan and put oil, add sliced onion and sauté.
• Then put whole remaining spices and fry until golden brown.
• Now add garlic which we took out from stock, squeeze and remove skin.
• Add salt and boiled meat and fry till brown.
• Then add stock with all spices and let it boil, when stock starts boiling put rice and cook until done.
• Put on dum for 15 minutes.
• Serve with salad and raita.