Tag: Beef Kabab

BBQ Mutton & Beef Ramadan Special Recipes In Urdu - English

Beef Kundan Boti

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Beef Kundan Boti

Beef Kundan Boti with Salad and Sauce

Beef Kundan Boti

Chatpati Beef Boti: English – Urdu Recipe

Ingredients:

  1. Boneless beef – 1 kg cut in cubes
  2. Crushed almond – 30 gm
  3. Coconut – 30 gm
  4. Poppy seeds – 20 gm
  5. Black pepper powder – 10 gm
  6. Mustard powder – 1 1/2 tsp
  7. Yogurt – 130 gm
  8. Green chilli paste – 2 tsp
  9. Salt – to taste
  10. Papaya paste – 1 tbsp
  11. Lemon juice – 2 tbsp
  12. Olive oil – 1/4 cup
How to Make Homemade BBQ Sauce: English – Urdu Recipe

Method:

  • Add almond, coconut, poppy seeds, black pepper, mustard powder, yogurt, green chilli paste, salt, papaya paste, lemon juice and oil in a bowl, mix well.
  • Then add beef cubes in this marination and leave for 2 hours.
  • Skew on skewers and BBQ or grill.
  • Serve with salad and BBQ sauce.
Mutton & Beef Recipes In Urdu - English

Chapli Kabab Burger Recipe

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chapli kabab burger recipe

Enjoy the true essence and taste of a Chapli Kabab Burger while cooking in your kitchen with such ease and must-have ingredients in your kitchen. It is not just about a dish with the usual taste but a treat to your taste buds with a little change in cooking by none other than Chef Mehboob Khan, who has given this recipe an entirely new flavour.

Chapli kabab burger

Ingredients for chapli kabab:

  1. Beef, minced – ½ kg
  2. Beef fat – 1 cup
  3. Onion, finely cut – 1 medium
  4. Garlic – 1 tbsp
  5. Red chili powder – 1 tsp
  6. Fresh coriander, chopped – 3 tbsp
  7. Green chilies, chopped – 3
  8. Bread crumbs – 1 cup
  9. Turmeric powder – 1 tsp
  10. Salt – 1-1/2 tsp
  11. Oil for frying
  12. Coriander, crushed – 4 tbsp
  13. Cumin seeds, crushed – 1 tbsp
  14. Pomegranate seeds, crushed – 2 tbsp
  15. Red chili, crushed – 1 tbsp

Ingredients for the salsa fresca:

  1. Tomato, sliced – 3
  2. Onion, chopped – 1 large
  3. Capsicum, chopped – 1
  4. Fresh coriander, chopped – 4 tbsp
  5. Green chili, chopped – 2
  6. Lemon juice – 1 tsp
  7. Salt – ½ tsp
  8. Chili garlic sauce – 1 cup
  9. Burger buns – 4
  10. Cheddar cheese slice – 4
  11. Onion, slice – 1
  12. Tomato slice – 2

Method:

  • Mix all ingredients for chapli kabab in a bowl.
  • Grind in a chopper and refrigerate for 2 hours.
  • Take out from refrigerator, shape it into round cutlets and fry both sides for 8 minutes and set aside.
  • To make salsa, combine all ingredients and set aside.
  • Now take a bun toast, layer it with onion, tomato slice and chapli kabab.
  • Then place cheese slice, another chapli kabab and pour 2 tbsp of salsa.
  • Cover the stuffing with bun top and serve hot.
BBQ Mutton & Beef Recipes In Urdu - English

Khoya Seekh Kabab Recipe by Sara Riaz

Ghazala Akhter

Khoya Seekh Kabab Recipe

You may have tried seekh kabab before, but this khoya seekh kabab recipe contains khoya, which gives it a special taste. If, however, you don’t have khoya because it’s not available where you live, you can use cottage cheese or ricotta cheese instead.

Khoya Seekh Kabab Recipe by Sara Riaz

Ingredients:

  1. Mince – 1/2 kg (ask butcher to grind meat twice and then grind in
  2. home)
  3. Salt – 1 tsp
  4. Red chili powder – 1 tsp
  5. Garam masala powder – 1 tsp
  6. Onion – 2 tbsp
  7. Fresh coriander – 2 tbsp
  8. Green chili – 1
  9. Khoya – 125 gm
  10. Ginger garlic paste – 2 tsp
  11. Ghee – 2 tbsp

Method:

  • Thinly chop onion, coriander and green chili.
  • Mix in grinded mince along with salt, red chili, garam masala, khoya, ginger garlic and ghee.
  • Leave for half an hour.
  • Then skew on square shaped skewers.
  • BBQ or bake in oven, or cook in pan and give smoke of charcoal.
BBQ Mutton & Beef Recipes In Urdu - English

How to Make Beef Seekh Kabab Recipe: English – Urdu

Hira

beef seekh kebab

How to Make Beef Seekh Kabab Recipe. Delicious, perfect and professional style seekh kebab, try and let me know your opinion. 🙂

How to Make Beef Seekh Kabab Recipe

Ingredients:

  1. Beef mince – 1/2 kg
  2. Kidney’s fat – 100 gm
  3. Onion – 1
  4. Ginger – 1 piece 3 inch slice
  5. Green chilies – 3-4
  6. Coriander leaves – 1/4 bunch
  7. All spice powder – 1 tsp
  8. Cumin powder – 1 tsp
  9. Coriander powder – 1 tsp
  10. Salt – to taste

Method:

  • Firstly, add beef mince, fat, and grind well. Now add green chilies, ginger, onion and green coriander in chopper and grind it nicely.
  • Then add garam masala, cumin powder, coriander powder and salt and grind for 1 to 2 minutes. When paste becomes thin, take out in one bowl.
  • Now keep chill ice water in separate bowl.
  • Then wet your hands with chilli water and roll mince on square skewers like seekh kebabs.
  • When mince has been put on all skewers, put all skewers on grill and change their sides after half a minute. Remember that heat of coals should not be too high.
  • When golden color from all sides, remove it and serve hot with yogurt salad.How to Make Beef Seekh Kabab Recipe
BBQ Mutton & Beef Recipes In Urdu - English

Seekh kebabs Recipe: English – Urdu

Ghazala Akhter

seekh kebab pic

Seekh Kebabs

Ingredients:

  1. Beef mince – 250g
  2. Plain flour – 1 tbsp
  3. Green chillies – 2
  4. Fresh coriander – 1 tbsp
  5. Onion – 1 medium size for garnishing
  6. Tomato – 1 for garnishing
  7. Salt – to taste
  8. Garam masala – 1 tsp
  9. Raw papaya – 1 tsp
  10. Ginger garlic paste – 1 tsp
  11. Oil – ½ cup
  12. Kebab skewers – 6

Method:

  • In a grinder, put beef mince, green chillies, raw papaya, salt, flour, fresh coriander, garam masala and ginger garlic paste, grind and make smooth paste.
  • Take out in a bowl and mix with hands.
  • If you would like to make it extra spicy, then you can increase green chillies.
  • Leave for 15 to 20 minutes, then make kebabs and skew on skewers.
  • Fry in frying pan on low heat until done.
  • Serve with sliced onion and tomato.
BBQ Mutton & Beef Ramadan Special Recipes In Urdu - English

Anokhay Kabab Recipe

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Anokhay Kabab Recipe

Anokhay Kabab Recipe

Anokhay Kabab

Shami Kabab Pulao: English Recipe

Ingredients:

  1. Minced beef- 2 cups
  2. Salt – to taste
  3. Green chillies (sliced) – 4 to 5
  4. Red chilli powder – 1 tbsp
  5. Ground black Peppers – 1/2 tsp
  6. Cooking oil – for frying
  7. Cumin seeds – 1 tsp
  8. Shredded potato – 1/2  cup
  9. Gram flour (Baisan) – 1 tbsp
  10. Fresh coriander – 2 tbsp
  11. Egg – 1
  12. Mint leaves – to taste
  13. Dried coriander – 1 tbsp
Easy Matka Gosht Recipe

Directions:

  • Take minced beef in a bowl. Add all other ingredients except oil. Make kebabs of reasonable thickness and size.
  • Deep fry on medium heat.
  • Serve with chutney and salad.