Mutton with Green Chillies and Ginger: English – Urdu Recipe

Mutton with Green Chillies and Ginger

How to Make Makhani Mutton Karahi: English – Urdu Recipe

Ingredients:

1. Mutton – 1 kg
2. Onion – 2 to 3
3. Ginger garlic paste – 1 tbsp
4. Vinegar – 2 tbsp
5. Black pepper powder – 1 tsp
6. Capsicum – 1 or 2
7. Ginger – 1/3 cup
8. Salt – to taste
9. Green chillies – 6 to 8

Method:

• Boil mutton with the ginger garlic paste.
• Take wok, put oil in it, heat it up and put chopped onion and ginger flaks and sauté.
• Now add mutton and fry for 2 min, then put salt and black pepper and fry.
• Use mutton stock during cooking.
• After 2 minutes put green chillies and capsicum in julienne cut, now add vinegar and mix well.
• Now add left over stock and 1 tbsp of ginger flaks and put on dum.
• When done, serve with the garnishing of ginger and chopped tomatoes.