Beef Yakhni Pulao

Beef Yakhni Pulao

Beef Yakhni Pulao is prepared with assorted meat and seasoned with lots of Indian spices that are full of essence and flavours, just simple ingredients for a very natural dish.
Recipes for rice with meat are a salvation on many occasions. This recipe for rice with beef is one of the classics that admit a thousand versions and variations.

Beef Yakhni Pulao

Shami Kabab Pulao: English Recipe

Ingredients for stock:

1. Beef meat – 1 kg
2. Dry coriander seeds – 1 tbsp
3. Fennel seeds – 1 tbsp
4. Big Cardamoms – 2
5. Cinnamon stick – 1
6. Cloves – 4 to 5
7. Bay leaf – 2 to 3
8. Whole Black pepper – 1 tsp
9. Whole dry red chilies – 8
10. Chopped garlic – 4 to 5 cloves
11. Onion – 1 halved
12. Ginger – 2 pieces
13. Salt – 1 tsp

Keto Chicken Tikka Biryani

Method for stock:

• Add bay leaf, black pepper, cloves, fennel seeds, dry coriander seeds, big cardamoms and cinnamon stick in a spice bag. Tie the bag and put it in the pan.
• Add ginger, garlic, onion, whole dry red chilies, salt and beef along with 1 litre of water and cook until meat is tender.
• When it’s done, take out the meat from the stock.
• Strain stock and throw out the masala.

Ingredients for Pulao Masala:

1. Oil or Ghee – 1/2 cup
2. Onion – 2 sliced
3. Ginger garlic paste – 2 tsp
4. Cumin seeds – 1 tsp
5. Cinnamon sticks – 2
6. Star anise- 2
7. Big cardamoms – 2
8. Cloves – 4
9. Black pepper – 1/2 tsp
10. Bay leaves – 2
11. Green cardamom – 4
12. Blended tomato – 1 to 2
13. Salt – 1 tsp or to taste
14. Ground cumin seeds – 1 tsp
15. Ground dry coriander seeds – 1 tsp
16. Soaked Rice – ½ kg

Garnishing:

1. Tomato – 1 sliced
2. Green Chilies – 2 sliced
3. Fried onion – 1/4 cup
4. Fresh coriander – 1 tbsp

Method:

• In a separate pan, heat up ghee/oil and fry onions until golden brown. Take out some fried onions for garnishing.
• Add ginger garlic paste along with Cumin seeds, Cinnamon sticks, Star anise, Big cardamoms, Cloves, Black pepper, Bay leaves, Green cardamom and Blended tomato.
• Add Beef and fry well.
• Then add ground coriander, ground cumin seeds and salt.
• Add stock and bring it to boil, then add soaked rice and cook until water dries.
• Then add sliced tomatoes, green chili and fried onions. Put on dum for 20 minutes.
• Serve with salad and raita.