Tawa Paratha: Urdu – English Recipe

Tawa Paratha

Tasty and crispy Tawa Paratha is made with plain flour, stuffed with the paste of ghee and rice flour and then shallow fried in hot tawa.

Tawa Paratha

Ingredients for dough:

1. Milk – ½ cup
2. Ground sugar – 1 tbsp
3. Baking powder – ½ tsp
4. Flour – 2 cups
5. Ghee – 2 tbsp
6. Salt – ½ tsp
7. Egg – ½

Ingredients for paste:

1. Rice flour – 3 tbsp
2. Ghee – 3 tbsp

Mix rice flour and ghee and make smooth paste.

Method:

• Mix ghee, sugar, egg, baking powder, milk and salt in flour and make dough with warm water, leave at least for 1 hour.
• Divide the dough into small balls, roll it and apply rice flour paste, then make rope like Lacha Paratha. Now apply paste on rope as well.
• Then with a rolling pin, slightly roll it into a circle. Don’t press too hard and don’t roll it too thin. Place it in a skillet and cook it with some ghee.
• Serve with fry keema or chicken khageena.
• Really crispy and delicious paratha can be eaten with just a cup of tea. 🙂