Tag: Hari chutney

Recipes In Urdu - English Sauces

Chatpati Tomato Chutney

Ghazala Akhter

Chatpati Tomato Chutney

Chatpati Tomato Chutney is a delicious condiment that adds a burst of flavor to a variety of dishes. Here’s a simple recipe to make this chutney:

Chatpati Tomato Chutney

Warki Aloo Lachha Paratha

Ingredients:

  1. Cucumber – 1
  2. Tomatoes – 2
  3. Garlic cloves – 4
  4. Fresh dill – 2 tsp
  5. Mint and coriander chutney mix – 1/3 cup
  6. Salt – to taste

Method:

Low Carb Chicken Paratha Roll

  • Add all above ingredients in the blender and blend well.
  • This chutney can be served as a condiment with various dishes like dosa, idli, chapati, paratha, or as a side with rice and curry.
  • It adds a burst of fresh, tangy, and slightly spicy flavor to your meals. Enjoy!
BBQ Mutton & Beef Ramadan Special Recipes In Urdu - English Vegetables and Lentils

Seekh Kabab Party Platter

Ghazala Akhter

Seekh Kabab Party Platter

Seekh Kabab Party Platter

EID-UL-ADHA is on JULY 20, 2021 and everyone wants to make something different for their love ❤️💕💗 on this EID. Everyone wants to eat “SEEKH KABAB” this is the perfect for your family 👨‍👩‍👦‍👦👨‍👩‍👧‍👧.

Seekh Kabab Party 🎉🎈🎊 Platter

Shared by Marium Hamid

Easy and Lazeez Seekh Kebab in Urdu – English

Ingredients:-

  1. Ground Meat (MUTTON KEEMA) (MEAT MUST BE MOISTURE FREE) (GRIND TWICE + FULL FAT) – 2 lbs. (~1KG) (YOU CAN USE BEEF, CHICKEN KEEMA ALSO)
  2. Ginger & Garlic Paste – 1 tbsp (EACH)
  3. Onions – 1 cup (SHREDDED) (LEAVE LITTLE MOISTURE)
  4. Oil – 3 tbsp
  5. Corn Starch – 2 tbsp (YOU CAN ADD ROASTED GRAM FLOUR (BESAN) (چنے کا آٹا)) (FOR BINDING)

Keto Roly Poly Kabab

Spices:-

  1. Black Pepper -2 tsp
  2. Red Crushed Pepper – 2 tsp
  3. Roasted & Crushed Cumin Powder – 1 tsp
  4. Red Chili Powder – 1 tsp
  5. Garam Masala – 1 tsp
  6. Turmeric (HALDI) – 1/4 tsp
  7. Crushed & Roasted Coriander – 2 tsp
  8. Salt – 2 tsp

Roasted Vegetables:-

  1. Roma Tomatoes – 6
  2. Jalapeño Peppers – 5
  3. Onions – 2

Hari Chutney:-

  1. Roasted Jalapeño Chili Peppers – 3
  2. Water – 2 tbsp
  3. Salt – 1/4 tsp

In a blender put green chili and add water, salt and grind it. Put it on a sauce bowl.

Red Chutney:-

  1. Roasted Tomatoes – 4
  2. Roasted Green Chili – 1
  3. Roasted Onions – 1/2
  4. Water – 2 tbsp
  5. Salt – 1/2 tsp
  • In a blender put roasted tomato, green chili, and onion add water, salt and grind it. Put it on a sauce bowl.

Method for Preparation:-

Roasted Vegetables:-

Take a grill and put on a stove and turn on the heat to MEDIUM-HIGH HEAT. Put Onions, Jalapeño Chilies, Whole Tomatoes. Start turning vegetables. Once vegetables are done start taking out. NOTES:- If you don’t have hole grill pan you can use frying pan to roast your vegetables. It’s has to be char but not burn.

Charcoal:-

  1. Charcoal – 1 piece
  • On a separate stove put charcoal and let it burn completely.
  • NOTES:- If you electric stove you can still burn charcoal completely.

Meat Marination:-

  • Take a bowl add drain meat add all the spices know add ginger & garlic paste, onions, and oil mix together well.
  • Add corn starch mix well. Marinate for 24 hrs. (IF YOUR MARINATING FIR MORE THAN 1/2 HRS.
  • YOU CAN LEAVE THE ONIONS AND PUT THE ONIONS NEXT DAY RIGHT BEFORE FRYING).
  • Make a space in the center put a Aluminium Foil add 1-2 drops off oil and close the lid. Give smoke according to your family taste.

Cooking of the Seekh Kabab:-

  • Take a frying and turn the stove on MEDIUM-HIGH HEAT.
  • Preheat for 10 minutes. Make a ball and give a seekh shape and put it on a metal skewers (IF YOU DON’T HAVE A SKEWERS YOU CAN MAKE THIS WITH A STRW GIVE A SHAPE OF SEEKH KABAB REMOVE FROM STRAW ANS PUT IT ON FRYING PAN).
  • Add 2 tbsp oil remove from skewers and start putting them in oil.
  • Once firm start turning and put the lid on and cook for 10 minutes. turn the stove on MEDIUM-LOW HEAT. 10 minutes later open the lid and turn the flame to MEDIUM HEAT to let moisture dry.
  • Once the kababs are dry put into a sizzler pan and let it sizzle.

Serving:-

  • In a platter in one corner put Seekh Kabab another corner put Hari & Red Chutney bowl & another corner put Roasted Vegetables, and Finally, in another put Paratha.

ENJOY!!!!!!😊😉

Cooking Videos Ramadan Special Recipes In Urdu - English Sauces

2 Ways to Make Green Chutney

Ghazala Akhter

2 Ways to Make Green Chutney

2 Ways to Make Green Chutney: Indian cuisine is full of exotic and strong flavors. Almost all dishes have a delicate combination of spices that give flavor and color, such as the coriander and mint chutney with yogurt and without yogurt.

This typical sauce of Indian gastronomy is served cold and accompanies all kinds of dishes, both vegetarian and chicken and lamb. Its preparation is very easy so go ahead and prepare this Restaurant style coriander chutney.

2 Ways to Make Green Chutney

Quick and Easy Breakfast: Weight Loss Healthy Breakfast

Ingredients:

  1. Fresh coriander – 2 cups
  2. Mint – 1/4 cup
  3. Lemon juice – 1 tbsp
  4. Garlic cloves – 2
  5. Green chilies – 6 TO 7
  6. Salt – 1 tsp
  7. Cumin seeds – 1 tsp

Keto Cheese Paratha

Method:

  • Add all above ingredients in a blender and grind well.
  • Hari chutney is ready. Pour in clean jar and keep refrigerated.
  • Add 1/4 cup of yogurt in a separate bowl, mix 2 tbsp of green chutney and mix well.
  • Green chutney is ready to serve.
Ramadan Special Recipes In Urdu - English Sauces

Hari Chutney Recipe: English – Urdu

Ghazala Akhter

hari chutney recipe
Hari Chutney Recipe is a combination of cilantro mint leaves and green chilies, hari chutney is also known as mint chutney or poodina chutney. Hari chutney is a Pakistani and Indian famous condiment, can be used in any types of rolls, chaat, samosa and with pakora.

Hari Chutney Recipe

Ingredients:

  1. Fresh coriander – 3 cups
  2. Mint – 1/4 cup
  3. Green chilies – 8
  4. Lemon juice – 4 tbsp
  5. Salt – 1/2 tsp
  6. Garlic cloves – 6
  7. Cumin seeds – 1 tsp

Method:

  • Add all above ingredients in a blender and grind well.
  • Hari chutney is ready. Pour in clean jar and keep refrigerated.
  • If you like to use in rolls, then take 2 tbsp of green chutney, add yogurt and mayonnaise, mix and use in paratha roll.
  • If you like to make with yogurt, then don’t add lemon juice, just make green chutney with equal quantity of fresh coriander
  • and mint along with rest of ingredients.
  • Add yogurt until it becomes a thick sauce.

hari chutney recipe

Ramadan Special Recipes In Urdu - English Sauces

How to Make Mint Chutney in Urdu – English

Ghazala Akhter

hari chutneymint chutney

How to Make Mint Chutney

Mint chutney, also called podina ki chutney or mint sauce, is an important part of our daily snacks, especially in Ramazan iftari. Learn how to make mint chutney.

Ingredients:

  1. Mint leaves – 1 bunch
  2. Onion – 1 chopped
  3. Salt – 1/2 tsp
  4. Green chillies – 4
  5. Yogurt – as required
  6. Amchoor powder – 1/2 tsp
  7. Raw mango – 1 or lemon juice – 2 tbsp
  8. Garlic paste – 1 tsp

Method:

  • Put all above ingredients in blender and blend well, add yogurt and check consistency of chutney and then use yogurt as required.
  • Save in a jar and keep refrigerated.

Hari Chutney

Paneer Pakora

Ramadan Special Recipes In Urdu - English Starters

How to Make Mazedar Papri Chaat in Urdu – English

Annie

papri chaatpapri chaat urdu recipe

Chaat, is a popular street food in north India. in Papri Chaat, the papris are served with boiled potatoes, boiled chick peas, chilies, yogurt and tamarind chutney and topped with chaat masala and ‘sev’.

Papri Chaat

Ingredients:

  1. Papri – 12 to 15
  2. Coriander leaves – 2 tbsp
  3. Chickpeas boiled – 1 cup
  4. Potato – 1 boiled
  5. Mint chutney – ¼ cup
  6. Taramind chutney – ¼ cup
  7. Sev – 1/2 cup

Yogurt mixture:

  1. Yogurt whipped – 2 cups
  2. Milk 1/4 – cup
  3. Sugar – 2 tbsp
  4. Salt – 1/2 tsp
  5. Chili powder – 1/2 tsp
  6. Roasted crushed cumin seeds -1/2 tsp

Method for preparation:

  • In a bowl, add yogurt, milk, sugar, salt, chili powder and cumin seeds, mix well.
  • Now take a serving dish, place papri, then boiled potato, then chickpeas, then yogurt mixture, then mint chutney, then tamarind chutney, then sieve and then sprinkle fresh coriander and serve.
  • Do this preparation just before serving.